Dinner with Lean Cuisine linguine with ricotta & spinach meatless meatballs in a tomato vegetable sauce, ricotta & spinach meatless meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, ORGANIC SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), RICOTTA AND SPINACH BALLS (ORGANIC LOW FAT RICOTTA CHEESE [ORGANIC WHEY, ORGANIC MILK, ORGANIC CREAM, ORGANIC VINEGAR, CARRAGEENAN, XANTHAN GUM], ORGANIC ONIONS, SPINACH, PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], WHOLE EGG, VEGETABLE OIL, SALT, ONION POWDER, GARLIC POWDER, WHITE PEPPER), ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), WATER, RED BELL PEPPERS, SPINACH, YELLOW PEPPERS, ORGANIC ONIONS, 2% OR LESS OF HONEY, ORGANIC GARLIC, ORGANIC BUTTER (ORGANIC CREAM, SALT), RICE STARCH, BASIL, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER.
Lean Cuisine, frozen dinners & entrees, serving 233 g, package 8 1/4 oz/233 g. Ingredients as printed on the label.
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Cooks as meatballs, plant-based meat, ricotta. Half of it left? Use up the meatballs.