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Dinner with Caesar's Kitchen gluten free stuffed shells with ricotta and romano cheeses in a roasted garlic marinara sauce

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On the label

WATER, TOMATO PASTE, WHEY, MILK, RICE FLOUR, ONION, EGGS, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, SALT, CREAM, OLIVE OIL, SHEEP'S MILK, ROASTED GARLIC, POTATO STARCH, CANE SUGAR, VINEGAR, BASIL, THYME, ROSEMARY, OREGANO, BLACK PEPPER, PARSLEY, XANTHAN, LOCUST BEAN AND GUAR GUM, CHEESE CULTURES & ENZYMES, BAY LEAF, RED PEPPER FLAKES.

Caesar's Kitchen, frozen dinners & entrees, serving 311 g, package 11 OZ/311 G. Ingredients as printed on the label.

More from Caesar's Kitchen

Other ricotta

Cooks as ricotta, garlic, marinara. Half of it left? Use up the ricotta.