Dinner with Bread & Cie ciabatta rustic european stone-hearth breads, ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), FILTERED WATER, WHITE STARTER, SEA SALT, YEAST
Bread & Cie, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.