Dinner with Bread & Cie rustic european stone-hearth breads, country levain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, LEVAIN STARTER, SEA SALT
Bread & Cie, breads & buns, serving 57 g, package 16 oz/450 g. Ingredients as printed on the label.
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