Dinner with Bread & Cie seedy sourdough rustic european stone-hearth breads, seedy sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), FILTERED WATER, WHITE STARTER, SESAME SEEDS, POPPY SEEDS, FENNEL SEEDS, SEA SALT
Bread & Cie, breads & buns, serving 57 g, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.