Dinner with Bread & Cie french white rustic european stone-hearth breads, french white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), FILTERED WATER, SEA SALT, YEAST
Bread & Cie, breads & buns, serving 47 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Bread & Cie
- Bread & Cie ciabatta rustic european stone-hearth breads, ciabatta
- Bread & Cie jalapeno & cheese rustic european stone-hearth breads, jalapeno & cheese
- Bread & Cie rustic european stone-hearth breads
- Bread & Cie black olive rustic european stone-hearth breads, black olive
- Bread & Cie sourdough
- Bread & Cie rosemary & olive oil rustic european stone-hearth breads, rosemary & olive oil
- Bread & Cie sourdougb
- Bread & Cie seedy sourdough rustic european stone-hearth breads, seedy sourdough
- Bread & Cie french white rustic european stone-hearth breads, french white
- Bread & Cie rustic european stone-hearth breads, country levain