Dinner with Bread & Cie seedy multi-grain rustic european stone-hearth breads, seedy multi-grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), ORGANIC WHOLE WHEAT FLOUR, RYE FLOUR, FILTERED WATER, MULTI-GRAIN MIX, (WHEAT, BARLEY, OATS, RYE, CORN, FLAX SEED, MILLET), LEVAIN STARTER, HONEY, FLAX SEEDS, SUNFLOWER SEEDS, SEA SALT
Bread & Cie, breads & buns, serving 57 GRM, package 16 oz/450 g. Ingredients as printed on the label.
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