Dinner with Roland pitted kalamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, RED WINE VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL.
Roland, pickles, olives, peppers & relishes, serving 16 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as olives.