Dinner with Brooklyn Cured hot soppressata uncured spicy salame, hot soppressata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEXTROSE, CELERY POWDER, PAPRIKA, SPICES, RED PEPPER, ROSEMARY EXTRACT, CHERRY POWDER, GARLIC, LACTIC ACID STARTER CULTURE
Brooklyn Cured, pepperoni, salami & cold cuts, serving 28 GRM, package 3 OZ/85 g. Ingredients as printed on the label.
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