Dinner with Brunswick sardine fillets in mustard & dill sauce, mustard & dill sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: HERRING, WATER, MUSTARD, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, SUGAR, ACETIC ACID, TUMERIC (COLOR), DILL, XANTHAN GUM, SPICES, EXTRACTIVES OF TUMERIC (COLOR) AND ANNATTO (COLOR)
Brunswick, canned seafood, serving 106 g, package 3.75 oz/106 g. Ingredients as printed on the label.
More from Brunswick
- Brunswick sardines served in olive oil, olive oil
- Brunswick fancy smoked oysters
- Brunswick herring fillets seafood snacks in tomato & basil sauce, tomato & basil
- Brunswick sardines in tomato basil sauce
- Brunswick wild caught gourmet brisling sardines in extra virgin olive oil, mediterranean style
- Brunswick jalapeno gourmet brisling sardines topped with slices, jalapeno
- Brunswick gourmet style sardine fillets in soybean oil with hot peppers, gourmet style
- Brunswick gourmet style sardine fillets in spring water, gourmet style
- Brunswick gourmet style sardine fillets in olive oil, gourmet style
- Brunswick kippered herring fillets seafood snacks
Other mustard
- Ahold stone ground mustardAhold
- Ahold mustard, jalapenoAhold
- Ahold dressing, honey mustardAhold
- Lowes Foods brown mustard, spicyLowes Foods
- Stonewall Kitchen roasted garlic mustardStonewall Kitchen
- Lowensenf memium hot prepared mustardLowensenf
- Wildcard Sauces dipping sauce/dressing, southern honey mustardWildcard Sauces
- French's honey mustard dipping sauceFrench's
- Spartan stone ground dijon mustardSpartan
- Bone Suckin' sweet spicy mustard, sweet spicyBone Suckin'
Cooks as mustard. Half of it left? Use up the mustard.