Dinner with Brunswick jalapeno gourmet brisling sardines topped with slices, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHTLY SMOKED BRISLING SPRATS, EXTRA VIRGIN OLIVE OIL, JALAPEO (WATER, VINEGAR, SALT, TURMERIC), SALT, NATURAL FLAVOR.
Brunswick, canned seafood, serving 78 g, package 4.23 OZ/120 g. Ingredients as printed on the label.
More from Brunswick
- Brunswick sardines served in olive oil, olive oil
- Brunswick fancy smoked oysters
- Brunswick sardine fillets in mustard & dill sauce, mustard & dill sauce
- Brunswick herring fillets seafood snacks in tomato & basil sauce, tomato & basil
- Brunswick sardines in tomato basil sauce
- Brunswick wild caught gourmet brisling sardines in extra virgin olive oil, mediterranean style
- Brunswick gourmet style sardine fillets in soybean oil with hot peppers, gourmet style
- Brunswick gourmet style sardine fillets in spring water, gourmet style
- Brunswick gourmet style sardine fillets in olive oil, gourmet style
- Brunswick kippered herring fillets seafood snacks
Other sardines
- Goya premium baby sardines in sunflower oilGoya
- King Oscar wild caught sardines in extra virgin olive oil, extra virgin olive oilKing Oscar
- King Oscar spanish style chili pepper & olive oil skinless & boneless wild caught sardines, spanish style chili pepper & olive oilKing Oscar
- King Oscar wild caught sardines in extra virgin olive oil with lemon, extra virgin olive oil with lemonKing Oscar
- King Oscar wild caught sardines in extra virgin olive oil with hot jalapeno peppers, extra virgin olive oil with hot jalapeno peppersKing Oscar
- King Oscar wild caught sardines in extra virgin olive oil with spicy cracked pepper, extra virgin olive oil with spicy cracked pepperKing Oscar
- King Oscar wild caught sardines in zesty tomato sauce, zesty tomato sauceKing Oscar
- King Oscar skinless & boneless sardines in olive oil, olive oilKing Oscar
- King Oscar mediterranean style wild caught sardines with extra virgin olive oil, herbs of provence, red bell pepper, black olives & garlic, mediterranean style with extra virgin olive oilKing Oscar
- King Oscar sardines in dijon mustard, dijon mustardKing Oscar
Cooks as sardines, jalapenos. Half of it left? Use up the sardines.