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Dinner with Andrea classic ricotta cavatelli pasta

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On the label

ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), EGGS, CORN FLOUR, CANOLA OIL, TURMERIC

Andrea, pasta by shape & type, serving 142 GRM, package 13 oz. Ingredients as printed on the label.

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Cooks as ricotta, pasta. Half of it left? Use up the ricotta.