Dinner with Agromonte ricotta cheese cherry tomato pasta sauce, ricotta cheese cherry tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CHERRY TOMATO, RICOTTA CHEESE (WHEY OF COW'S MILK, COW'S MILK, SALT), EXTRA VIRGIN OLIVE OIL, CARROT, ONION, SEA SALT, BASIL, CELERY, SUGAR.
Agromonte, prepared pasta & pizza sauces, serving 130 g, package 9.17 oz/260 g. Ingredients as printed on the label.
More from Agromonte
- Agromonte ready cherry tomato sauce
- Agromonte pane & pasta
- Agromonte cherry tomato and hot pepper bruschetta, cherry tomato and hot pepper
- Agromonte cherry tomato and hot pepper bruschetta, cherry tomato and hot pepper
- Agromonte whole cherry tomato in passata, whole cherry tomato
- Agromonte green olives bruschetta, green olives
- Agromonte roasted peppers bruschetta, roasted peppers
- Agromonte peppers and artichokes bruschetta, peppers and artichokes
- Agromonte cherry tomato bruschetta, cherry tomato
- Agromonte semi-dried cherry tomato
Other ricotta
- Inspired Organics mushroom organic ravioli with ricotta cheese, cremini & portobello mushrooms, mushroomInspired Organics
- Buitoni three cheese tortellini with ricotta, parmesan & romano cheeses, three cheeseBuitoni
- Buitoni three cheese tortellini with ricotta, parmesan & romano cheeses, three cheeseBuitoni
- Buitoni mixed cheese tortellini with ricotta, parmesan & romano cheeses, mixed cheeseBuitoni
- Schnucks tri-color cheese ricotta & romano tortellini, tri-color cheeseSchnucks
- Schnucks cheese ricotta & romano tortellini, cheeseSchnucks
- Signature Select small round cheese tender pasta dough filled with a delicious blend of ricotta & romano cheeses ravioli, small round cheeseSignature Select
- Wegmans cheese ravioli egg pasta filled with ricotta, cheese ravioliWegmans
- Wegmans cheese tortelloni egg pasta filled with ricotta & mozzarella, cheese tortelloniWegmans
- Wegmans mushroom and cheese mezzelune delicate egg pasta filled with mushrooms and a blend of ricotta and mozzarella cheeses, mushroom and cheeseWegmans
Cooks as ricotta, tomatoes, cherries. Half of it left? Use up the ricotta.