Dinner with Cabot adirondack new york cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES
Cabot, cheese, serving 28 GRM, package 6 oz. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Spartan sharp cheddar cheeseSpartan
- Spartan natural shredded mild cheddar cheeseSpartan
- Sweet Earth borderless layers of robust chillies, black beans, cheddar & jack cheeses, roja sauce and chipotle seitan enchilada, borderlessSweet Earth
- Kraft extra sharp cheddar cheese, extra sharp cheddarKraft
- Kraft mild cheddar big slice cheese, mild cheddarKraft
- Kraft cheddar & monterey jack cubes reduced fat cheddar & monterey jack cheeses, cheddar & monterey jackKraft
- Kraft mozzarella & cheddar reduced fat twists cheeses, mozzarella & cheddarKraft
- Kraft sharp cheddar slim cut reduced fat cheddar slices cheese, sharp cheddarKraft
- Kraft extra sharp white cheddar slim cut reduced fat cheese, extra sharp white cheddarKraft
- Cracker Barrel sharp yellow cheddar cheese sticks, sharp yellowCracker Barrel
Cooks as cheddar. Half of it left? Use up the cheddar.