Dinner with Cabot american macaroni & cheese, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (WHEAT FLOUR), WHEY, CREAM, SALT, VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, NATURAL FLAVOR, DRY BUTTERMILK, EXTRACTIVES OF ANNATTO, CULTURED WHOLE MILK, LACTIC ACID, CITRIC ACID, SUNFLOWER LECITHIN, DISODIUM PHOSPHATE, SILICON DIOXIDE (ANTI-CAKING AGENT).
Cabot, pasta dinners, serving 71 GRM, package 6.25 oz/177 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
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- Cabot premium naturally aged cheddar cheese, extra sharp
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- Cabot cheddar cheese
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Cooks as macaroni, mac and cheese.