Dinner with Cabot classic vermont cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Black Diamond grand reserve cheddar cheeseBlack Diamond
- Yancey's Fancy jalapeno & cayenne new york cheddar cheese, jalapeno & cayenneYancey's Fancy
- Heluva Good! sharp cheddar cheese, sharp cheddarHeluva Good!
- Idahoan premium cheddar & broccoli red potatoes slices, cheddar & broccoliIdahoan
- Kernel Season's white cheddar popcorn seasoningKernel Season's
- Les Petites Fermieres shredded natural cheddar & low moisture part-skim mozzarella cheese, chef's pizza blendLes Petites Fermieres
- Les Petites Fermieres cheddar natural shredded cheese, cheddarLes Petites Fermieres
- Les Petites Fermieres sharp cheddar cheese, sharp cheddarLes Petites Fermieres
- Belton Farm mature cheddar cheese bitesBelton Farm
- The Little Farm Girls cheddar cheeseThe Little Farm Girls
Cooks as cheddar. Half of it left? Use up the cheddar.