Dinner with Cabot monterey jack natural premium shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other monterey jack
- Crystal Farms pepper jack cheeseCrystal Farms
- Crystal Farms monterey jack cheeseCrystal Farms
- Crystal Farms colby cheeseCrystal Farms
- Crystal Farms colby longhorn style cheeseCrystal Farms
- Crystal Farms wisconsin pepper jack sticksCrystal Farms
- Crystal Farms pepper jack cheese, medCrystal Farms
- Crystal Farms monterey jack cheeseCrystal Farms
- Crystal Farms pepper jack cheeseCrystal Farms
- Crystal Farms reduced fat pepper jack cheeseCrystal Farms
- Crystal Farms monterey jack cheese with roasted red peppers, mildCrystal Farms
Cooks as monterey jack, shredded cheese. Half of it left? Use up the monterey jack.