Dinner with Cabot new york extra sharp premium natural shredded cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Cabot, cheese, serving 28 g, package 226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
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- Cabot premium naturally aged cheddar cheese, extra sharp
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- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Sargento shredded natural mild cheddar cheeseSargento
- Sargento reduced fat sharp cheddarSargento
- Heluva Good! extra sharp cheddar cheese, extra sharp cheddarHeluva Good!
- Heluva Good! sharp cheddar cheeseHeluva Good!
- Mccadam sharp cheddar cheeseMccadam
- Dutch Farms sharp cheddar cheeseDutch Farms
- Mccadam pasteurized process cheddar cheese, horseradishMccadam
- Dutch Farms cheddar cheeseDutch Farms
- Heluva Good! extra sharp cheddar cheeseHeluva Good!
- Heluva Good! special reserve extra sharp cheddar cheeseHeluva Good!
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.