Dinner with Cabot gouda cheese, gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR).
Cabot, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheese.