Dinner with Cabot mac & cheese alpine & sharp cheddar shredded cheese, mac & cheese alpine & sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. POTATO STARCH, CORN STARCH, CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Babybel 100% real cheese, white cheddarBabybel
- Nature's Promise macaroni & cheddar cheeseNature's Promise
- Bantam Bagels egg bagel stuffed with cheddar cream cheese!, new york city originalBantam Bagels
- Old Croc pasteurized process cheddar cheese, bacon & jalapenoOld Croc
- Heinen's mild cheddar organic sliced cheese, mild cheddarHeinen's
- Lowes Foods cheese, sharp cheddarLowes Foods
- Frigo Cheese Heads cheddar cheese with parmesan notes, cheddar cheeseFrigo Cheese Heads
- Kroger shells & cheddar, shell pasta with a creamy cheese sauceKroger
- Sargento natural cheddar cheese sticks, extra sharp cheddarSargento
- American Heritage cheddar cheese, mediumAmerican Heritage
Cooks as cheddar, shredded cheese, mac and cheese. Half of it left? Use up the cheddar.