Dinner with Cabot mozzarella low-moisture part-skim rustic cut shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, CORN STARCH, AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)
Cabot, cheese, serving 28 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other mozzarella
- Stater Bros. Markets mozzarella low-moisture whole milk string cheese, mozzarellaStater Bros. Markets
- Wegmans mozzarella style plant-based shredded cheese, mozzarella styleWegmans
- Wegmans meat lasagna layers of creamy ricotta & mozzarella cheese with hearty meat sauce, meat lasagnaWegmans
- Fratelli Beretta spicy salame and mozzarella roll & go, spicy salame and mozzarellaFratelli Beretta
- Fratelli Beretta prosciutto and mozzarella roll & go, prosciutto and mozzarellaFratelli Beretta
- Fratelli Beretta salame and mozzarella roll & go, salame and mozzarellaFratelli Beretta
- Fratelli Beretta prosciutto & mozzarella mount olive salami, prosciutto & mozzarellaFratelli Beretta
- Beretta prosciutto and mozzarella roll & go, prosciutto and mozzarellaBeretta
- Food Club mozzarella reduced fat low-moisture part-skim string cheese, mozzarellaFood Club
- 7 Select uncured pepperoni with mozzarella cheese, uncured pepperoni7 Select
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.