Dinner with Cabot natural vermont cheddar cheese, jalapeno light
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED LOWFAT MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES, VITAMIN A PALMITATE.
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Clover Valley mild cheddar cheese, mild cheddarClover Valley
- Evol. bean & cheddar burritoEvol.
- Se Grocers chunk vermont sharp cheddar natural cheeseSe Grocers
- Deli Express rustic oat topped wheat bread, smoked white turkey & cheddarDeli Express
- President cheddar & bacon spreadable cheese, cheddar & baconPresident
- Se Grocers medium cheddar natural cheeseSe Grocers
- Biery mild cheddarBiery
- Se Grocers sharp cheddar, natural cheeseSe Grocers
- Se Grocers fancy shredded mild cheddar natural cheeseSe Grocers
- Se Grocers reduced fat sharp cheddarSe Grocers
Cooks as cheddar, jalapenos. Half of it left? Use up the cheddar.