Dinner with Cabot original american macaroni & cheese, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), DRIED VERMONT CHEDDAR CHEESE (VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, CREAM, SALT, NONFAT DRY MILK, MODIFIED FOOD STARCH, DRY BUTTERMILK, NATURAL FLAVOR, EXTRACTIVES OF ANNATO, LACTIC ACID, CITRIC ACID, SUNFLOWER LECITHIN, DISODIUM PHOSPHATE, SILICON DIOXIDE (ADDED AS AN ANTI-CAKING AGENT)), ANTI BOIL-OVER POWDER (ORGANIC TAPIOCA STARCH, CORN STARCH, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, MONOGLYCERIDES, SALT, XANTHAN GUM).
Cabot, pasta dinners, serving 58 GRM, package 8.2 oz/232 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
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- Cabot cheddar cheese
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- Ronzoni elbow pastaRonzoni
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- Hormel macaroni & cheese, chipotle & cheddarHormel
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Cooks as macaroni, mac and cheese.