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Products / Cabot

Dinner with Cabot smoky bacon cheddar cheese, smoky bacon

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On the label

PASTEURIZED MILK, CHEESE CULTURES, BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), HICKORY SMOKE FLAVORING], SALT, NATURAL SMOKE FLAVOR, ENZYMES.

Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.

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Other bacon

Cooks as bacon, cheddar. Half of it left? Use up the bacon.