Dinner with Cabot tomato basil cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, DRIED TOMATOES, BASIL, ENZYMES.
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar, tomatoes, italian seasoning.