Dinner with Cabot triple cream vanilla bean greek yogurt, vanilla bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YOGURT [PASTEURIZED MILK, CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE YOGURT CULTURES (ACIDOPHILUS, BIFIDUS, L. BULGARICUS AND S. THERMOPHILUS), VITAMIN A PALMITATE, VITAMIN D3], VANILLA BEAN FLAVORING [SUGAR, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, VANILLA BEAN SEEDS, LEMON JUICE CONCENTRATE, ANNATTO (COLOR), PECTIN]
Cabot, yogurt, serving 170 GRM, package 2 lb. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other greek yogurt
- Mehadrin greek cheese snackMehadrin
- Marketspice greek salt-free seasoningMarketspice
- Lucerne plain greek nonfat yogurt, plainLucerne
- Cindy's Kitchen greek yogurt dip, chimichurriCindy's Kitchen
- Dannon triple zero blended greek yogurt, vanillaDannon
- Oikos blended greek yogurt, mixed berryOikos
- Dannon triple zero blended greek yogurt, strawberryDannon
- Dannon oikos, triple zero blended nonfat greek yogurt, peachDannon
- Dannon oikos, triple zero blended greek nonfat yogurt, coconut creamDannon
- Dannon oikos, triple zero blended nonfat greek yogurt, banana cremeDannon
Cooks as greek yogurt. Half of it left? Use up the greek yogurt.