Dinner with Cabot vermont seriously sharp cheddar cheese, vermont seriously sharp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
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- Cabot cheddar cheese
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- Farmland pork patties, peppered bacon & cheddarFarmland
- Finlandia cheddar-gruyere premium cheese slices, cheddar-gruyereFinlandia
- Kraft sharp cheddar & jalapeno macaroni & cheese dinner, sharp cheddar & jalapenoKraft
- Kraft mild smoky chipotle cheddar cheese with chipotle peppers natural cheese big slice, mild, smoky chipotleKraft
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Cooks as cheddar. Half of it left? Use up the cheddar.