Dinner with Cabot vermont style no fat cottage cheese, vermont style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SKIM MILK*, NONFAT DRY MILK*, GRADE A WHEY, SALT, TITANIUM DIOXIDE (COLOR), GUAR GUM, CARRAGEENAN, CITRIC ACID, LOCUST BEAN GUM, CULTURED GRADE A SKIM MILK*, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORING, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, VITAMIN A PALMITATE, MILK*, MODIFIED CELLULOSE, ENZYMES.
Cabot, cheese, serving 113 g, package 1.5 lbs/680 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cottage cheese
- Good Culture whole milk classic cottage cheese, whole milk classicGood Culture
- Hood 1% lowfat small curd cottage cheese with chive & toasted onion, chive & toasted onionHood
- Nordica cottage cheeseNordica
- Darigold 4% large curd cottage cheeseDarigold
- Darigold pineapple cottage cheese, pineappleDarigold
- Darigold 2% low fat cottage cheeseDarigold
- Harris Teeter fat free small curd cottage cheeseHarris Teeter
- Harris Teeter 1% lowfat small curd cottage cheeseHarris Teeter
- Giant Eagle low fat 1% milkfat small curd cottage cheeseGiant Eagle
- County Market small curd low fat cottage cheese, small curdCounty Market
Cooks as cottage cheese. Half of it left? Use up the cottage cheese.