Dinner with Cabot white cheddar cheese, vermont sharp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Cabot, cheese, serving 31 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Ahold premium salad kit cheddar & appleAhold
- Idaho Spuds sliced potatoes with a smooth cheese & smoked bacon flavored sauce, cheddar & baconIdaho Spuds
- Market Essentials cheddar cheese, mildMarket Essentials
- The Honest Stand cheddar style dipThe Honest Stand
- Hearthside USA, LLC ham & cheddar cheese on white breadHearthside USA, LLC
- Crystal Farms wisconsin chipotle cheddar, cheddar cheese with chipotle peppersCrystal Farms
- 505 Southwestern chimichanga, beef & cheddar505 Southwestern
- Renaissance Food Group, LLC beef bites, cheddar & monterey jack cheeseRenaissance Food Group, LLC
- Bear Creek Country Kitchens the super hearty soup mix, cheddar broccoliBear Creek Country Kitchens
- Sun Harvest macaroni & cheese dinner, mild cheddarSun Harvest
Cooks as cheddar. Half of it left? Use up the cheddar.