Dinner with Caesar's Kitchen recipe 09 gluten free beef & three cheese bolognese with rigatoni pasta, beef; three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE FLOUR, TOMATO PASTE, MILK (VITAMIN D3), WHEY, GROUND BEEF, CORN FLOUR, ONION, CORN STARCH, TAPIOCA STARCH, EGGS, MODIFIED FOOD STARCH, OLIVE OIL, POTATO STARCH, GARLIC, SEA SALT, CREAM, XANTHAN GUM, SPICES, PART-SKIM COW'S MILK, SHEEP'S MILK, SALT, CANE SUGAR, VINEGAR, CARRAGEENAN, CHEESE CULTURES, ENZYMES
Caesar's Kitchen, frozen dinners & entrees, serving 241 GRM, package 8.5 oz. Ingredients as printed on the label.
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Other beef
- Extra Value Meats beef pattiesExtra Value Meats
- Great American seasoned beef pattiesGreat American
- Great American all natural quarter pound beef burgersGreat American
- Spartan mac & beef in tomato sauceSpartan
- Bar S jumbo premium beef franksBar S
- Bar S beef bolognaBar S
- Kraft macaroni & cheese dinner with beef topped with teriyaki sauce and broccoliKraft
- Signature Select roast thin sliced beef, roastSignature Select
- Slim Jim mild beef n' cheese beef stick, pasteurized process cheddar cheese stick, mild beef n' cheeseSlim Jim
- Banquet burger sliders beef patty on a bun, burgerBanquet
Cooks as beef, cheese, pasta. Half of it left? Use up the beef.