Dinner with Campbell's sauces afredo pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, PASTA (WHEAT FLOUR, EGG WHITES), CREAM (MILK), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), CONTAINS LESS THAN 2% OF: CANOLA OIL, SUGAR, WHEY PROTEIN CONCENTRATE, SALT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, ROASTED GARLIC, COARSE GROUND BLACK PEPPER, WHEY, LACTIC ACID, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), SODIUM CITRATE.
Campbell's, sauces/spreads/dips/condiments, serving 255 g. Ingredients as printed on the label.
More from Campbell's
- Campbell's homestyle soup chicken & pasta
- Campbell's soup beef barley
- Campbell's slow kettle soup chicken enchilada
- Campbell's slow kettle soup lime chicken
- Campbell's sauces steak beans rice
- Campbell's sauces cheese chicken quesadilla
- Campbell's sauces beef pasta mushroom
- Campbell's slow kettle soup thai chicken rice
- Campbell's sauces cheese broccoli chicken
- Campbell's chunky soup potato bratwurst bacon
Other pasta
- Big Y beef with teriyaki sauce and noodlesBig Y
- Shurfine pasta & sauce mix skillet meals, creamy broccoli tunaShurfine
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta rotini & cheese, broccoliVelveeta
- Velveeta shells & cheese bitesVelveeta
- Velveeta creamy cheese sauce with rotini pasta & salsa, salsa con quesoVelveeta
- Spartan pasta salad, creamy parmesanSpartan
- Ahold fettuccine alfredo & grilled chickenAhold
- Clover Valley fettuccine alfredoClover Valley
- Chef Boyardee pasta twists with pizza toppingsChef Boyardee
Cooks as pasta.