Dinner with Pasta Roni tomato parmesan angel hair pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WHEAT FLOUR, TOMATO*, WHEY, PALM OIL, SALT, NATURAL FLAVOR, DISODIUM PHOSPHATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ONIONS*, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), MALTODEXTRIN, GARLIC*, PAPRIKA (COLOR), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CULTURED NONFAT BUTTERMILK, AUTOLYZED YEAST EXTRACT, PARSLEY*, CHICKEN BROTH, CHICKEN FAT, SPICES, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACINAMIDE, FERROUS SULFATE, ANNATTO (COLOR), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. *DRIED
Pasta Roni, pasta/noodles, serving 56 g. Ingredients as printed on the label.
More from Pasta Roni
- Pasta Roni rotini marinara flavor pasta
- Pasta Roni parmesan & romano flavor corkscrew pasta, parmesan; romano
- Pasta Roni butter & garlic flavor pasta, butter; garlic
- Pasta Roni penne alfredo flavor pasta
- Pasta Roni garlic & olive oil vermicelli
- Pasta Roni fettuccine alfredo
- Pasta Roni chicken fettuccine pasta
- Pasta Roni parmesan cheese
- Pasta Roni rustic recipes olive oil &italian herbs
- Pasta Roni butter and herb italiano
Other parmesan
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- Food Club parmesan shredded cheese, parmesanFood Club
- Food Club parmesan shaved cheese, parmesanFood Club
- Weis Quality parmesan grated cheese, parmesanWeis Quality
- Full Circle all natural, multigrain ultra thin crust uncured pepperoni pizza with mozzarella, white cheddar, parmesan and romano cheeses, uncured pepperoniFull Circle
- Full Circle all natural, multigrain ultra thin crust roasted vegetable pizza with mozzarella, with cheddar, parmesan and romano cheese, red & yellow pepper, red onion and broccoli, roasted vegetableFull Circle
Cooks as parmesan, tomatoes, pasta. Half of it left? Use up the parmesan.