Dinner with Cara Mia california style grilled artichoke hearts, california style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRILLED ARTICHOKE HEARTS, SUNFLOWER VEGETABLE OIL, DISTILLED VINEGAR, SALT, SPICES, CITRIC ACID, ASCORBIC ACID TO PRESERVE COLOR.
Cara Mia, pickles, olives, peppers & relishes, serving 28 g, package 14.45 oz/410 g. Ingredients as printed on the label.
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Cooks as artichokes. Half of it left? Use up the artichokes.