Dinner with Pastene quartered & marinated artichoke hearts, quartered & marinated
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, OLIVE OIL, CANE VINEGAR, SALT AND SPICES.
Pastene, canned vegetables, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Pastene
- Pastene pitted kalamata olives
- Pastene crushed peppers, hot
- Pastene sliced jalapeno peppers, hot
- Pastene stuffed manzanilla olives
- Pastene sliced sweet garlic peppers
- Pastene parmesan grated cheese
- Pastene marinated mushrooms
- Pastene the chateau restaurant tomato sauce
- Pastene fancy tomato paste
- Pastene non-pareille capers
Other artichokes
- Reese chopped artichoke heartsReese
- Foodies thai coconut artichoke burgers, thai coconutFoodies
- Cara Mia artichoke salad, artichokeCara Mia
- Heinen's lemon artichoke simmer sauce, lemon artichokeHeinen's
- Del Destino eggplant piquillo peppers artichokes zucchini grilled vegetablesDel Destino
- Whole Foods Market chicken artichoke & lemon soup, chicken artichoke & lemonWhole Foods Market
- H-E-B whole artichokes heartsH-E-B
- Bellino artichoke hearts, artichokeBellino
- Member's Mark street pizza, spinach & artichokeMember's Mark
- This Dip Is Nuts! spinach artichoke dip, spinach artichokeThis Dip Is Nuts!
Cooks as artichokes. Half of it left? Use up the artichokes.