Dinner with Cara Mia marinated artichoke hearts, marinated
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TRIMMED ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, DISTILLED VINEGAR, SALT, GARLIC, SPICES, CITRIC AND ASCORBIC ACID TO PRESERVE COLOR.
Cara Mia, pickles, olives, peppers & relishes, serving 30 GRM, package 65 oz/1.843 kg. Ingredients as printed on the label.
More from Cara Mia
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Other artichokes
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- Royalty quartered artichokesRoyalty
- Ferrara quartered & marinated artichoke heartsFerrara
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- Daily Chef spinach artichoke dip, spinach artichokeDaily Chef
- Metropolitan Market artichoke bisque artichokes and blue cheese pair well for outstanding flavor in this deliciously creamy soup, artichoke bisqueMetropolitan Market
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- Cucina & Amore grilled marinated artichokes in oil, grilled marinated artichokesCucina & Amore
Cooks as artichokes. Half of it left? Use up the artichokes.