Dinner with Caramia california style artichoke bruschetta, california style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE, SUNFLOWER OIL, ONION, DISTILLED VINEGAR, SALT, GARLIC, DEHYDRATED PARSLEY, BLACK PEPPER, ASCORBIC ACID AND CITRIC ACID
Caramia, pickles, olives, peppers & relishes, serving 30 GRM, package 14.8 OZ/420 g. Ingredients as printed on the label.
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Cooks as artichokes. Half of it left? Use up the artichokes.