Dinner with Cook's Pantry creamy artichoke dip, creamy artichoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, GARLIC, PARSLEY, EXTRA-VIRGIN OLIVE OIL, SALT, CITRIC ACID, ASCORBIC ACID (MAINTAINING FRESHNESS), VINEGAR.
Cook's Pantry, dips & salsa, serving 30 MG, package 7 oz/200 g. Ingredients as printed on the label.
More from Cook's Pantry
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Other artichokes
- Blue Moose Of Boulder spinach artichoke parmesan dip, spinach artichoke parmesanBlue Moose Of Boulder
- Blue Moose spinach artichoke cashew dip, spinach artichokeBlue Moose
- Tuscan Kitchen chicken piccata complete meals made with breaded chicken cutlet white wine lemon sauce artichoke hearts & capers, chicken piccataTuscan Kitchen
- Amy's vegan pesto & roasted artichoke veggie crust pizza, vegan pesto & roasted artichokeAmy's
- Reese quartered marinated artichoke heartsReese
- Birds Eye artichoke heartsBirds Eye
- Del Monte spinach artichoke parmesanDel Monte
- Real Good artichoke & cheese poppers, artichoke & cheeseReal Good
- Giovanni Rana artichoke hearts & cheese wrapped in thin pasta ravioli, artichokeGiovanni Rana
- Napoli grilled artichokes with stem in oilNapoli
Cooks as artichokes, dip. Half of it left? Use up the artichokes.