Dinner with Carlo Crivellin whole wheat gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHOLEWHEAT FLOUR (30%), WHEAT FLOUR, POTATO FLAKES, POTATO STARCH, SALT, RICE FLOUR, PRESERVATIVE: POTASSIUM SORBATE, ACIDITY REGULATOR: LACTIC ACID, FLAVORINGS.
Carlo Crivellin, pasta by shape & type, serving 120 g, package 500 g/17.6 oz. Ingredients as printed on the label.
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Cooks as gnocchi.