Dinner with Castello smoked gouda, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, SALT, CULTURE, MICROBIAL RENNET, ANNATTO.
Castello, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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