Dinner with Cento fried long hot with extra virgin olive oil peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAYENNE PEPPERS, CANOLA OIL, WATER, EXTRA VIRGIN OLIVE OIL, SALT, CITRIC ACID
Cento, pickles, olives, peppers & relishes, serving 30 GRM, package 12 oz. Ingredients as printed on the label.
More from Cento
Other olives
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- Simple Truth Organic extra virgin olive oil cooking spray, extra virgin olive oilSimple Truth Organic
- Boar's Head olive terrine loafBoar's Head
- Market District extra virgin olive oilMarket District
- Colavita extra virgin olive oilColavita
- Piggly Wiggly cold pressed extra virgin olive oilPiggly Wiggly
- Filippo Berio robusto extravirgin olive oilFilippo Berio
- Tessera rich & fruity first cold pressed extra virgin olive oil, rich & fruityTessera
- Wegmans spanish extra virgin olive oil, spanishWegmans
- Rio Mare solid light wild in olive oil tunaRio Mare
Cooks as olives, olive oil. Half of it left? Use up the olives.