Dinner with Cento hot diced cherry pepper hoagie spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHERRY PEPPERS, VINEGAR, CITRIC ACID, SALT, CALCIUM CHLORIDE, XANTHAN GUM, NATURAL FLAVOR, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE), SODIUM BISULFITE (MAINTAINS COLOR)
Cento, pickles, olives, peppers & relishes, serving 28 GRM, package 128 fl oz. Ingredients as printed on the label.
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