Dinner with Cento puttanesca pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (WHOLE PEELED PLUM TOMATOES, TOMATO PUREE, SEA SALT, BASIL), EXTRA VIRGIN OLIVE OIL, ONIONS, GREEN OLIVES (QUEEN OLIVES, WATER, SALT, LACTIC ACID), KALAMATA OLIVES (KALAMATA OLIVES, WATER, SEA SALT, RED WINE VINEGAR, OLIVE OIL), CAPERS (CAPERS, WATER, SALT, VINEGAR), GARLIC, SEA SALT, ANCHOVY PASTE (ANCHOVIES, SALT, OLIVE OIL, ACETIC ACID), BASIL, BLACK PEPPER, CRUSHED RED PEPPER FLAKES, OREGANO
Cento, seasoning mixes, salts, marinades & tenderizers, serving 125 GRM, package 25.5 oz. Ingredients as printed on the label.
More from Cento
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Cooks as marinara.