Dinner with Cento red with extra virgin olive oil clam sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAM BROTH (WATER, CLAM JUICE), CLAMS, TOMATOES, TOMATO CONCENTRATE, RED PEPPERS, SALT, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED PARSLEY
Cento, canned seafood, serving 120 GRM, package 10.5 oz. Ingredients as printed on the label.
More from Cento
Other clams
- Geisha fancy smoked in sunflower oil baby clamsGeisha
- Ferrara red clam sauceFerrara
- Ferrara white clam sauceFerrara
- Blount Clam Shack new england clam chowderBlount Clam Shack
- Panera Bread new england clam chowder soupPanera Bread
- Sea Watch oven ready breaded clam stripsSea Watch
- Sea Watch beer battered breaded clam stripsSea Watch
- Seapak oven crispy, wild caught breaded clams stripsSeapak
- Gorton's fried clams, friedGorton's
- Tastee Choice clam bakeTastee Choice
Cooks as clams, olives, olive oil. Half of it left? Use up the clams.