Dinner with Challenge cream cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Challenge, cheese, serving 31 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Challenge
- Challenge spreadable butter, roasted garlic & herb
- Challenge unsalted butter, unsalted
- Challenge unsalted butter, unsalted
- Challenge neufchatel cheese
- Challenge salsa flavored cream cheese spread, salsa
- Challenge strawberry flavored cream cheese spread, strawberry
- Challenge cream cheese
- Challenge whipped cream cheese spread
- Challenge lemon dessert butter snack spread, lemon
- Challenge salted caramel dessert spread & dip, salted caramel
Other cream cheese
- Schnucks cream cheeseSchnucks
- Treeline chive & onion cashew cream cheese, chive & onionTreeline
- Treeline plain cashew cream cheese, plainTreeline
- Schnucks garden vegetable cream cheese spread, garden vegetableSchnucks
- Schnucks cream cheese spread, cream cheeseSchnucks
- Schnucks chive & onion cream cheese spread, chive & onionSchnucks
- Smithfield original cream cheese spread, originalSmithfield
- Smithfield chive & onion cream cheese spread, chive & onionSmithfield
- Wegmans cream cheese passover, cream cheeseWegmans
- Wegmans cream cheeseWegmans
Cooks as cream cheese, margarine.