Dinner with Challenge salted caramel dessert spread & dip, salted caramel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CORN SYRUP, BUTTER (CREAM, SALT), CANOLA OIL, WATER, SUGAR, NONFAT MILK, MODIFIED FOOD STARCH, KOSHER SALT, NATURAL FLAVOR, SODIUM CITRATE, CARRAGEENAN, SUNFLOWER LECITHIN, CITRIC ACID.
Challenge, butter & spread, serving 14 GRM, package 6.5 OZ/184 g. Ingredients as printed on the label.
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Cooks as margarine, dip. Half of it left? Use up the margarine.