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Dinner with Challenge whipped cream cheese spread

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On the label

PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, GUAR GUM, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Challenge, cheese, serving 21 g, package 8 OZ/226 g. Ingredients as printed on the label.

More from Challenge

Other cream cheese

Cooks as cream cheese, whipped cream, margarine.