Dinner with Challenge neufchatel cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS).
Challenge, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese.