Dinner with Chappell Hill smoked pork & venison sausage links, smoked pork & venison
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, VENISON, WATER, SALT, FLAVORINGS, SODIUM ACETATE, MONOSODIUM GLUTAMATE, GARLIC, SODIUM CITRATE, SODIUM NITRITE, DEXTROSE.
Chappell Hill, sausages, hotdogs & brats, serving 56 g, package 22 OZ/624 g. Ingredients as printed on the label.
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Cooks as pork sausage. Half of it left? Use up the pork sausage.