Dinner with Chappell Hill hickory smoked sliced slab bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE.
Chappell Hill, bacon, sausages & ribs, serving 14 g, package 20 oz. Ingredients as printed on the label.
More from Chappell Hill
Other bacon
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- Hy-Vee peppered hardwood smoked thick sliced bacon, pepperedHy-Vee
- Hy-Vee maple flavored hardwood smoked thick sliced bacon, mapleHy-Vee
- Hy-Vee hickory hardwood smoked thick sliced bacon, hickoryHy-Vee
- Big Y bacon & onion baked beans with brown sugarBig Y
- Kretschmar hickory smoked bacon, hickory smokedKretschmar
- John Morrell hardwood smoked maple bacon, hardwood smokedJohn Morrell
- Culinary Circle cheddar cheese sauce, macaroni, a blend of mozzarella & cheddar cheeses and bacon crumbles on a crust rising crust pizza, macaroni and cheeseCulinary Circle
- Hy-Vee crumbled bacon piecesHy-Vee
- Lay Meats thick sliced baconLay Meats
Cooks as bacon. Half of it left? Use up the bacon.