Dinner with Chappell Hill smoked jalapeno sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, SALT, JALAPENO PEPPERS, FLAVORINGS, SODIUM ACETATE, MONOSODIUM GLUATAMATE, GARLIC, SODIUM CITRATE, SODIUM NITRITE, DEXTROSE.
Chappell Hill, sausages, hotdogs & brats, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Chappell Hill
Other sausage
- Sister Schubert's sausage wrap rollsSister Schubert's
- Pizza Corner sausage pizzaPizza Corner
- Brew Pub sausage & pepperoni pizzaBrew Pub
- Bellatoria ultra thin crust sweet italian sausage pizzaBellatoria
- Evergood garlic sausageEvergood
- Evergood hot link sausageEvergood
- Giant Eagle sliced and enriched sausage rollsGiant Eagle
- Brew Pub sausage pizzaBrew Pub
- D'artagnan traditional saucisse de canard a l'armagnac (duck & armagnac sausage), traditionalD'artagnan
- Man Cave Craft Meats breakfast sausagesMan Cave Craft Meats
Cooks as sausage, jalapenos. Half of it left? Use up the sausage.